Gil's Loves Local: A Cooking Class with Samantha Del Arroyo, Executive Pastry Chef at Mill's Tavern
Gil's Appliances and Edible Rhody have teamed up to bring you a series of Gil's Loves Local events that highlight the best of local, seasonal ingredients prepared byinspiring local chefs. Join us in November as Executive Pastry Chef Samantha Del Arroyo of Mill's Tavern shows you how to make swoon-worthy desserts for your Thanksgiving table. Held in the Thermador demonstration kitchen at Gil's in Bristol, RI.
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