Viking® Tuscany 48" Antique White Dual Fuel Pro-Style Range

Product Overview

Surface Cooking Features

High performance burners provide fast boil times and a gentle simmer.

20,000 BTU – 8,500 BTU high burner ratings.

Stainless steel burner pan.

Electronic single point spark ignition/re-ignition on all burners.

Porcelain coated cast iron burner grates.

Optional surface configurations.

Machined steel griddle/simmer plate (with grease collection drawer).

Cast iron French top.

Induction elements.

Polished chrome die cast knobs.

Oven Features

Large Left Oven – 3.8 cu ft. electric oven.

25 3/4”W. x 13”H. x 19 5/8” D.

Eight cooking functions – Bake, Convection Bake, Tru Convection, Low Broil, High Broil, Convection Broil, Defrost, Proof.

Stainless steel oven cavity.

Six rack positions with two oven racks including one TruGlide™ Rack.

Two oven lights.

Right Convection Bake Oven – 2.4 cu ft. oven.

11 5/8”W. x 18 1/4”H. x 19 5/8”D.

Side swing oven door.

One oven rack.

Storage drawer for baking pans with soft-close glides.

Useful Documents